STUDENT BY DAY, DESSERT ARTIST BY NIGHT
Sugar High Desserts is a SYDNEY BASED BUSINESS owned and managed by 17 YEAR OLD SELF TAUGHT BAKER, Jonathan Massaad, who juggles the demands of hsc AND CONSISTENTLY MANAGES to complete the tedious role of running a successful business UNDER THE BRAND 'SUGAR HIGH DESSERTS'. MASSAAD had ALWAYS found inspiration in the kitchen AT A YOUNG AGE, hiS FASCINATION then grew into a successful business.
Sugar High Desserts provides one of a kind 'SUGAR HIGH' cakes, dessert cups, signature Sugar High Fudge Pops with his menu constantly growing! HIS BRAND EMBODIES EVERYTHING THAT IS FEATURED ON HIS CAKES AND DESSERTS INCLUDING popular CONFECTIONeRY FOUND WITHIN HIS LOCAL SUPERMARKET. INNOVATION TO JONATHAN IS ALL ABOUT TRANSFORMING THE NORM INTO SOMETHING THAT IS 'SUGAR HIGH' and creating A NEW WAY TO SERVE cakes and desserts.
Sugar High Desserts caters for functions including BIRTHDAYS, corporate events AND private functions.
"IT'S NOT ABOUT FOLLOWING A TREND, IT'S ABOUT CREATING ONE"